East India is a fascinating travel destination known for its rich culture, heritage, and natural beauty. The region includes West Bengal, Odisha, Bihar, and Jharkhand, with Sikkim often considered part of it. Travelers can explore the colonial charm of Kolkata, relax on Odisha’s serene beaches, visit ancient temples and Buddhist sites in Bihar, and experience waterfalls and forests in Jharkhand. Sikkim offers breathtaking Himalayan views, monasteries, and adventure activities. From vibrant festivals and traditional cuisine to wildlife sanctuaries and historical landmarks, East India provides a diverse and memorable experience for culture lovers, spiritual seekers, and nature enthusiasts alike.
Kolkata is the largest city of East Indian region and is also known as the Cultural Capital of India. Situated in the state of West Bengal, it possesses 19th-century architectural marvels such as Howrah Bridge and Victoria Memorial. Bengali is a mother tongue in West Bengal and most parts of East India. The narrow alleyways and markets mix in a perfect manner with the ancient temples, science centres, and educational institutions giving Kolkata a metropolitan character.
With best holiday trip explore beautiful hill stations of West Bengal include Darjeeling, Siliguri, and Kalimpong. The tea gardens and toy train bring an old charm to Darjeeling, whereas Siliguri has wildlife sanctuaries and rivers for a good getaway. Adventure thirsty tourists are usually seen trekking the trails of Kalimpong or enjoying rafting in its cold river waters.
Bihar and Jharkhand also have many tourist spots to see. Bhojpuri is an official language in Bihar and Jharkhand. Bodhgaya is the birthplace of Buddhism whereas Rajgir is known for its hot water springs. In Ranchi, you find numerous picturesque waterfalls. Tawang in Arunachal Pradesh is a small town enclosed by beautiful high altitude lakes.
In terms of food, each state of Eastern India has its rich delicacies soaked in traditional spices and herbs. Bengali fish and Rasagola entice you in Kolkata while Chhena Gaja and Rasmalai are lip-smacking dishes of Odisha. The Tibetan food in Darjeeling and Arunachal Pradesh is permeated with local herbs lending it a unique flavor. The Tibetan food in Darjeeling and Arunachal Pradesh is permeated with local herbs lending it a unique flavour.
The tales have also been kept alive through the monuments – forts, royal pavilions, and palaces which still resonate with tales of the yesteryears.
